EFFECTS OF ANTHOCYANIN-RICH POPPING MAIZE FLOUR ON THE PHENOLIC PROFILE AND THE ANTIOXIDANT CAPACITY OF MIX-BREAD AND ITS PHYSICAL AND SENSORY PROPERTIES

In this study, the effect of anthocyanin-rich popping maize flour on phenolic profile, antioxidant capacity and color of bread were investigated.Texture and sensory properties of maize mix-breads Apple Corer were evaluated also.Replacing 30% of wheat flour with blue- and dark-red-seeded maize flours increased the content of total phenolic compounds

Veneer is one of the most esthetic, conservative, and durable form of restoration.Case selection, tooth preparation, and cementation of veneer on maxillary anterior teeth have been thoroughly discussed in this case report.Here, we present a case of Corers a 26-year-old male patient with a complaint of fracture of 21 for the past 1 year.On examinati

Oculomotor inhibition of return (O-IOR) is an increase in saccade latency prior to an eye movement to a recently fixated location compared to other locations.It has been proposed that this temporal O-IOR may have spatial consequences, facilitating foraging by inhibiting return to previously attended regions.In order to test this possibility, partic

Abstract Background Drug addiction is a chronic brain disorder characterized by the compulsive use of drugs.The study of chronic morphine-induced adaptation in the brain and its functional significance is of importance to understand the mechanism of morphine addiction.Previous studies have found a Gift Card number of chronic morphine-induced adapti